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Learning to Distinguish Probiotics from Digestive Enzymes

Digestive enzymes originate in several locations right through our gastrointestinal tract; consisting of the saliva, the pancreatic juice, stomach acid, together with secretions from the intestines. Meanwhile, probiotics are greatly concentrated in the intestines, small and large.

Digestive enzymes consist of protease as well as peptides which digest proteins, in addition to lipase which is essential for breaking down fats. Aside from our body’s natural ability to produce these digestive enzymes, they also come as supplements that have been extracted from food, and which people with certain food intolerance find helpful.

Some sources, however, imply that digestive enzyme supplements can cause to body to become dependent and in effect stop its own production, thus prolonged supplementation isn’t necessarily recommended.

Probiotics are natural sources of digestive enzymes:

Probiotics really have the ability to produce a variety of different enzymes. They may use them primarily to degrade organic matter as food sources for themselves, however such additional enzyme resource also offers benefits to the health(digestion) of people.

Many food ‘macromolecules’ in the likes of proteins, starches, and fats, require many distinct enzymes to be completely digested. Probiotics are capable of producing the set of enzymes that are exactly needed to fully break down every one of the food ‘polymer’, otherwise macromolecules, into basically building blocks.

Given that probiotic bacteria is able to totally degrade every one of the components found in our food, it is thus thought they can be potentially beneficial to those who suffer from enzyme-deficiency related conditions, for example , lactose intolerance. A lot of the Lactobacilli strains found in our range certainly promotes the performance of lactase, the enzyme which is essential in breaking down lactose found among dairy products.

Even if the use of digestive enzyme supplements on a prolonged basis is probably not advisable, please reassure customers and patients that probiotics are really safe for long-term use. The mature body is unable to produce probiotics on its own, so there’s no danger of dependency or addiction if they are used as supplements. And so, probiotics, along perhaps with certain Ayurvedic or herbal preparations that aid in digestion, could be a better long-term approach.

In summary, specific proteins like protease, lipase, lactase, and amylase produced in our GI tract are digestive enzymes beneficial for our body as regards the processing of food into edible nutrients that the body can ready absorb and utilize. Also, you probably are unaware before now that probiotics cannot be produced by the body naturally. Probiotics are strains of bacteria that according to the World Health Organization/WHO are ‘live microorganisms that offer a multitude of health benefits on the host when taken amounts that are sufficient.

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